Ingredients
- 1 cup halved cherry tomatoes
Kosher salt and freshly ground black pepper
1 cup cooked great Northern white beans
1 (5 to 6-ounce) can white tuna, packed in oil, drained
1 shallot, thinly sliced
1/4 cup sliced pitted kalamata olives
1/2 long baguette, cut into cubes (slightly stale works great)
2 teaspoons Dijon mustard
1 tablespoon balsamic vinegar
3 tablespoons olive oil
2 tablespoons roughly chopped fresh basil leaves (or oregano)
Description
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