Ingredients
- 1 head cauliflower, about 6 cups florets
1/3 cup fat free half and half
1/4 cup fat free sour cream
1 1/2 tablespoons butter
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon white pepper
3/4 cup grated gruyere or swiss cheese
2 tablespoons thinly sliced fresh chives
Description
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