Ingredients
- Chicken Breast, no skin, 1 breast, bone and skin removed
Chicken Drumstick, 1 unit (yield from 1 lb ready-to-cook
Chicken Thigh, 3 unit (yield from 1 lb ready-to-cook
Chicken Broth, 3 cup (8 fl oz)
Water, tap, 3 cup (8 fl oz)
*White Rice, medium grain, 3 cup
Great Value Whole Tomatoes in Tomato Juice, 1.75 cup
Green Peppers (bell peppers), 0.5 cup, chopped
*Peppers, sweet, red, fresh, .5 cup, chopped
Garlic, 3 tsp
Salt, 1 tsp
Saffron, .25 grams
Rosemary, 1 tsp
Paprika, 1 tsp
*Smart Balance oil, 2 tbsp
Peas, frozen, 2 cup
Description
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