Ingredients
- MARINADE:
1/3 cup Olive oil
1/4 cup Balsamic vinegar
2 tbsp liquid honey
1 tbsp chopped fresh basil
2 garlic cloves, minced
1 tsp lemon pepper
3/4 lb boneless, skinless chicken breast halves
1 large red onion, cut into eight wedges
3 1/2 cups spinach (about 6 ounces)
14 oz can artichoke hearts, drained and coarsely chopped
1 cup halved cherry tomatoes
3/4 cup crumbled feta cheese (about 4 ounces)
chopped walnuts, toasted (optional - not included in calorie count)
Description
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