Ingredients
- 4 chicken breast halves
Campbells Cheddar Cheese Soup
mushrooms, canned - 4 oz., or fresh, sliced
green beans, canned
1/4 c. chopped or sliced onion
2 stalks celery, chopped or sliced
2 oz. diced ham or canadian bacon
2 tsp. chicken bouillon
1/4 c. parmesan cheese
1 tsp. poultry seasoning
1/4 c. water (I used mushroom juice)
1 Tbsp. parsley
1 Tbsp. flour
Description
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