Zucchini Lasagna

Ingredients

    1 pound bulk Italian Chicken or Turkey Sausage
    2-3 large zucchini
    1 teaspoon salt
    1 1/2 teaspoons pepper
    1 medium green pepper, chopped
    1 onion, chopped
    Jar of your favorite spaghetti sauce, (I like Fransisco Rinaldi's To Be Healthy Sauce)
    10-12 fresh basil leaves, chopped
    1/4 teaspoon dried oregano
    1/4 teaspoon fennel seed
    1 egg
    1 (15 oz.) container ricotta cheese
    1 teaspoon minced garlic
    1 teaspoon dried parsley or 1/2 cup minced fresh parsley
    1 (10 oz.) package chopped frozen spinach, defrosted & well drained
    1 (16 oz.) package chopped frozen broccoli & cauliflower, defrosted & well drained
    1/2 cup shredded fresh carrot
    1 cup sliced fresh mushrooms
    1 cup mozzarella cheese, divided
    1/2 cup Parmesan cheese

Description

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