Brussel Sprouts, Silverbeet And Bacon Saute

Ingredients

    1 tsp Olive oil
    1 tsp butter
    2 bay leaves
    1/2 onion, chopped
    6 brussel sprouts, quartered
    250g swiss chard or English spinach, leaves shredded
    50g bacon, trimmed of all fat and diced (breakfast rasher)
    1/2 tsp garlic powder
    1 tsp dried thyme, or Italian herb mx

Description

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