Gingered Carrots With Mahi

Ingredients

    4 carrots sliced
    3 tablespoons grass fed butter or coconut oil
    5 green onions diced
    teaspoon fresh grated ginger
    1 teaspoon crushed garlic
    1 pound of mahi mahi pieces or other white fish of your choice
    1 tablespoon fresh lemon juice
    cup chicken broth
    1 tablespoon coconut aminos or 1/2 teaspoon of wheat free tamari
    Fresh ground black pepper and sea salt to taste

Description

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