Ingredients
- 8 ounces small red-skinned potatoes, halved; Kosher salt; 1 cup fresh corn kernels (from 2 ears of corn); 1 cup chopped fresh green or wax beans; 1 cup small broccoli florets; 1 cup cherry tomatoes, halved; 1 kirby cucumber with peel, chopped; Ranch dressing (recipe follows); Freshly ground black pepper; 4 cups torn mixed greens, such as argula, romaine and watercress; 1 cup sprouts, such as alfalfa, broccoli, radish or pea, optional.
Ranch dressing:
1 clove garlic; 1/2 teaspoon kosher salt; 1 cup mayonnaise; 1/3 cup buttermilk; 2 tablespoons minced fresh flat-leaf parsley; 2tablespoons minced fresh chives; 1 scallion (white and green parts), thinly sliced; 1 teaspoon white wine vinegar; freshly ground black pepper_
Description
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