Ingredients
- 2 cups dried medium noodles (3 ounces)
2 cups sliced fresh mushrooms
1 cup loose-pack frozen broccoli stir-fry vegetables
3/4 cup chopped onion
1 10-3/4-ounce reduced-fat and reduced-sodium condensed cream of mushroom soup
3/4 cup fat-free milk
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
1/4 teaspoon salt
1 6-ounce can solid light tuna (water-pack), drained and broken into chunks
2 tablespoons grated Parmesan cheese
Description
I Swapped Out Chicken For Tuna And It Was Delicious!
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