Gingerbread Apple Pie

Ingredients

For the Crust:

1 1/2 cups all-purpose unbleached flour

1/2 cup brown sugar

1 teason ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/2 teaspoon salt

1 teaspoon baking powder

1/2 cup Earth Balance, softened

1 tablespoon molasses

2 tablespoon cold water

For the Filling:

2 pounds Granny Smith apples (about 8), peeled, cored, and thinly sliced

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground or freshly grated nutmeg

1/4 teaspoon ground allspice

1/2 teaspoon ground ginger

pinch ground cloves

1/4 cup pure maple syrup

1 tablespoon canola oil

2 tablespoons arrowroot powder or cornstarch

From Vegan With A Vengeance

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