Stuffed Bell Peppers With Tomato Sauce

Ingredients

    • 6 bell peppers, tops removed and seeded;
    • 1 lb ground beef;
    • ½ cup onion, chopped;
    • 1 tbsp garlic, minced;
    • 1 egg;
    • ½ cup almond flour;
    • ½ tsp dried oregano;
    • ¼ tsp dried basil;
    • Sea salt and freshly ground black pepper
    to taste;
    Tomato sauce
    • 1 cup canned tomato sauce;
    • ¼ cup water;
    • 1 tbsp balsamic vinegar;
    • 1 tsp homemade or Dijon mustard;
    • ¼ tsp dried oregano;
    • ¼ tsp dried basil;
    • ¼ tsp garlic powder;
    • Sea salt and freshly ground black pepper
    to taste;

Description

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