Ingredients
- Butter, salted, 2 tbsp
Olive Oil, 1 tbsp
Fennel, 1 bulb, sliced
Fennel seed, 1 tsp
Chicken Breast, no skin, 3 breast pieces
Saffron, .25 tsp
Kosher Salt, 1.5 tsp
Pepper, black, .5 tsp
Milk, 1%, .5 cup
Carrots, raw, 4 medium, cut in 1" sections
Italian Parsley, .5 cup, minced
Frozen pie crust, 4 crust, single 9"
Butternut Squash, 2 cup, cubes
Asparagus, fresh, 2 cup, cut in thirds
Onions, raw, 2 medium, sliced
Leek, 1 bulb, sliced
Chicken Broth, 2 cup
Wheat flour, white, bread, enriched, .75 cup
Baked Potato, with skin, 4 medium, cubed
Description
This Recipe Was Modified From Barefoot Contessa's Version, Which Called For 12 TBSP Of Butter And Heavy Cream. This Version Tastes Just As Delicious, With Less Fat And Calories. Recipe Creates Two Pies, And Serves 16.
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