Ingredients
- * 3 whole (6 split) chicken breasts, bone in, skin on
* 3 tablespoons olive oil
* Kosher salt and freshly ground black pepper
* 5 cups chicken stock, preferably homemade
* 2 chicken bouillon cubes
* 12 tablespoons (1 1/2 sticks) unsalted butter
* 2 cups chopped yellow onions (2 onions)
* 3/4 cup flour
* 1/4 cup heavy cream
* 2 cups medium-diced carrots (4 carrots), blanched for 2 minutes
* 1 10-ounce package frozen peas (2 cups)
* 1 1/2 cups frozen small whole onions
* 1/2 cup minced fresh parsley
For the biscuits:
nocoupons
* 2 cups flour
* 1 tablespoon baking powder
* 1 teaspoon kosher salt
* 1 teaspoon sugar
* 1/4 pound (1 stick) cold unsalted butter, diced
* 3/4 cup half-and-half
* 1/2 cup chopped fresh parsley
* 1 egg mixed with 1 tablespoon water, for egg wash
Description
My Version Taken From A Barefoot Contessa Recipe. Some Slight Changes In Amount Of Veggies And I Use Premade Dough. Copied Original Recipe Below.
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