Ingredients
- 2 cups flour
3 tbsp sugar
1 tbsp baking poweder
1/2 tsp salt
2 tbsp butter, chilled and cut in small pieces
1 cup buttermilk, lowfat
1 1/2 cup frozen berries, pick your fave
(i usually double the recipe and freeze a bunch, so i use 2 cups white flour and 2 cups whole wheat flour...hence the 24 servings)
Description
This Recipe Uses Buttermilk And A Fraction Of The Butter Normally Used For Scones To Make It A Healthier Option. You Can Make It With Raspberries As I Have, But I'm Sure Any Frozen Berry Would Do!
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