Ingredients
- Ingredients
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 pounds boneless skinless chicken breast halves , cut into 1-inch strips
1 egg, lightly beaten
1/3 cup butter or margarine, melted
1 cup apricot preserves (optional)
2 tablespoons Dijon mustard (optional)
Description
Calorie Calculations Do Not Include The Apricot Honey Mustard Dipping Sauce
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