Steak Tacos With Cucumber Avocado Salsa

Ingredients

1 tbsp chili powder

2 cloves garlic, minced (about 2 tsp)

1/4 tsp ground cinnamon

1/4 tsp salt

pinch cayenne pepper

1 1/4 lbs top sirloin steaks (about 1 1/4 inches thick)

twelve 6-inch-diameter corn tortillas

3 cups shredded red cabbage

1/2 cup chopped cilantro

1 lime, cut into wedges

Cucumber-Avocado Salsa:

1 medium English cucumber, seeded and diced (about 2 cups)

2 medium firm-ripe avocados, peeled pitted and diced

1/2 red onion, diced

juice of 2 limes (about 1/4 cup)

salt to taste

1/4 cup chopped fresh cilantro

3 jalapeno peppers, seeded and finely chopped, or to taste

The Food You Crave - Ellie Krieger

Spark Recipes

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