Ingredients
- 1/4 c. slivered almonds, toasted
12 oz. cherry or grape tomatoes (2 1/2 c.)
1/2 c. packed fresh basil leaves
1 med. garlic clove, minced or pressed (1 t.)
1 small pepperoncini (hot pepper in vinegar),
stemmed, seeded, & minced (1/2 t.)
Table salt
Pinch red pepper flakes (opt.)
1/3 c. extra-virgin olive oil
1# pasta, preferably linguine or spaghetti
1 oz (1/2 c.,) Parmesan cheese, grated
Add'l. up to 1/2 c. Parmesan cheese, grated, for serving
Description
Highly Flavorful Sauce Used Sparingly On Pasta. From America's Test Kitchen 2010. Serves 4-6.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter