Ingredients
- 17 oz. chicken breast
1/2 c. light Italian dressing
2 Tbsp. Skippy natural peanut butter
1 Tbsp. soy sauce
1 Tbsp. honey
1 tsp. ground ginger
1/2 tsp. red pepper flakes
5 baby carrots, shredded
1 c. green onions, chopped
1 Tbsp. EVOO
8 oz. cooked spaghetti
2 Tbsp. fresh cilantro, chopped for garnish
Description
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