Mexican Chicken Casserole With Veggies

Ingredients

    Cooking Spray
    8 Roma or Plum Tomatoes, seeded and halved
    1 Small onion, peeled and chopped
    1 Jalapeno, seeded and quartered
    3 Cloves Garlic
    1/3 Cup Cilantro
    3 Tbs Lime Juice
    Black Pepper
    1.5 Cup Zucchini, chopped
    1 Cup Corn, canned ok
    1 Red Bell Pepper, chopped
    3 Chicken Breasts, cooked and shredded
    10oz Can of Green Enchilada Sauce
    4oz Can of Green Chile's, chopped
    1 Tbs Chile Powder
    1 Tbs Cumin
    12 Corn Tortillas
    1 Cup Shredded Cheddar
    1 Cup Shredded Monterey Jack Cheese

Description

A Spicy And Filling Dinner That Is Loaded With Veggies!

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