Ingredients
- Dough:
3 Cups Almond Flour
2 Tsp Baking Soda, Ener-G, Sodium Free (If using regular, only use 1 Tsp)
1/2 Tsp Sea Salt
2 Large Eggs
1/4 Cup Maple Syrup, Grade B preferred
1 Tsp Vanilla Extract
3/8 Cup Coconut Oil, Melted
Filling:
3/4 Cup Black Mission Figs, chopped (about 12 figs)
6 Tbsp Pure Pomegranate Juice
1 Tbsp Maple Syrup, Grade B preferred
Description
Entered 12/13/11PLAN AHEAD. The Figs Need To Soak For An Hour And Then You Need To Cook Them For A Few Minutes And Cool.The Dough Also Needs A Couple Of Chilling Cycles.I Modified It A Bit To Reduce The Carbs. These Are Very Good But Definitely Only An Oc
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