Eggplant Permesan With Artichoke Hearts

Ingredients

    Tomatoes, canned, whole, no salt added, 1 can (14oz)
    Garlic, 1 clove
    Onions, raw, 0.25 cup, chopped
    Olive Oil, 1 tbsp
    Italian Herbs, dried, 1 tsp + 1 Tbsp
    Bread crumbs, 1 cup
    Eggplant, 1 large
    Egg white, 1 large
    Artichoke Hearts in water 6-8 pieces
    Mozzarella cheese Part-skim, shredded, 2 cups
    Parmesan cheese, grated, 4 tbsp
    Salt, pepper
    4 ramekins

Description

Very Easy To Make, Cheesy Comfort Vegetarian Dish With Lots Of Aroma.5g Of Fiber, 22g Of Protein, How Can You Go Wrong? :)

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