Ingredients
- 12 oz. Fresh or dried rice noodles
2 Tbs + 1tsp peanut oil
1/4 cup soy sauce or Tamari
2 Tbs Oyster sauce (Vegetarian)
1 tsp palm sugar or other natural sweetener
2 cups drained and diced extra firm tofu
1 small red onion, cut into thin half moons
3 garlic cloves, minced
2 Thai chilies or other hot chile peppers (or to taste), seeded and minced
2 cups broccoli florets, blanched for 1 minute in boiling water and drained
1.5 cup loosly packed Thai Basil
1/2 cup bean sprouts
Description
My Favorite Thai Dish. I Like To Have It Spicy And Mellow It Out With A Side Of Rice. Vegetarian Oyster Sauce Can Be Hard To Find. I Found It At A Big Name Supermarket Labeled As Vegetarian Stir Fry Sauce.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter