Ingredients
- 2 cucumbers
1 yellow pepper
1 orange pepper
4 carrots, peeled
1 small red onion
2 celery stalks
2 garlic cloves
4-6 roma tomatoes
1/2 c flat leaf parsley
1/4 c fresh mint leaves
3-4 tablespoons olive oil
1 lemon, juice of
salt, to taste
pepper to taste
1lb bag of chick peas, cooked
Description
This Is A Modified Version Of The Traditional Salad.
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