"healthified" Spinach Dip With Artichokes

Ingredients

    4 cups fresh baby spinach leaves, slightly packed (4 oz)
    1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
    1/4 cup reduced-fat mayonnaise
    4 tablespoons shredded Parmesan cheese (1 oz)
    1/4 cup fat-free (skim) milk
    2 cloves garlic, finely chopped
    1 teaspoon dried basil leaves
    1 can (14 oz) artichoke hearts, drained, chopped
    *Baguette slices, if desired
    *Assorted raw vegetables, if desired

    *These items not included in nutritional information.

Description

A Lower Fat Version Of A Favorite Dip. Serving Size Is 1/4 Cup! From The Website Eatbetteramerica.com.

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