Ingredients
- 8 chicken thighs, boneless and skinless (or breasts)
1 cup flour
Creole Seasoning (or just spice up the flour - cayenne, garlic, oregano, thyme, etc.)
5 TB olive oil
1 c. yellow onion, chopped
2 c. red peppers, large chop
salt
1 TB crushed red pepper (or to taste)
1 lb. mushrooms, sliced (button, shiitake, etc.)
1 TB garlic, chopped
1 c. white wine (or Vermouth)
28 oz. canned diced tomatoes, with juice
3 TB tomato paste
2 c. chicken stock
1 bay leaf
4 sprigs thyme (or 1 tsp dried)
1/4 c. basil chiffonade (or 1 tsp dried)
2 tsp ground fennel
1 TB parsley, finely chopped
Description
Healthy And Full Flavored. The Ground Fennel Really Adds A Great Twist. Can Be Served Over Spaghetti Or Rice And Sprinkled With Parmigiano-Reggiano (not Included In Nutritional Info) But Just As Good And Healthier Without Them. Tastes Even Better The N
Spark Recipes
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