Ingredients
- 16 large raw shrimp - peeled and deviened
1 cup unsalted butter
1/2 c olive oil
4 TBL diced garlic
4 TBL worcestershire sauce
2 TBL dried basil
1 TBL dried thyme
2 TBL Tony Chachere's original creole seasoning
1 TBL Louisiana hot sauce
1/2 a bottle or can of light beer
Description
It's Extremely High In Sodium And High In Calories, But Oh Soooo Good. I Serve This With Either French Bread For Dunking, Or In A Bread Bowl. Those Calories Are Not Calculated In The Nutrional Information.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter