Ingredients
* Chinese Noodles, cellophane or long rice (mung beans), 276 grams (remove)
* *Canola Oil, 1.5 tbsp (remove)
* Garlic, 3 tsp (remove)
* *Chili Garlic Sauce, 1 tbsp (remove)
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
* Egg, fresh, 1 medium (remove)
* *Fish Sauce, 2 tbsp (remove)
* *Kikkoman Lite Soy Sauce, 2 tbsp (remove)
* Brown Sugar, 6 tsp packed (remove)
* *Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
* Onions, raw, 1 small (remove)
* Scallions, raw, 4 medium (4-1/8" long) (remove)
* Yellow Peppers (bell peppers), 1.5 pepper, large (3-3/4" long, 3" dia) (remove)
* Tofu, extra firm, 1 block (remove)
Description
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