Ingredients
- 1-1/2 c. chicken stock or vegetable broth
1 tsp. tamari
1 tsp. sesame oil
1 c. whole wheat couscous, uncooked
1 medium red bell pepper, diced
1-1/2 c. edamame or snap peas (either shelled or in pods)
1-1/2 c. chopped broccoli florets
1-1/2 c. cooked chickpeas (may also use a 14 oz. can, rinsed and drained)
1/4 c. fresh lemon juice (yield from 1-2 lemons)
2 T. olive oil
2 tsp. tamari
1/4-1/2 tsp. crushed red pepper flakes (to taste)
1 T. toasted sesame seeds
1/4 c. pepitas, slivered almonds, chopped peanuts, or chopped cashews (whatever nut you've got on hand will work fine, really)
Description
This Is Loosely Based On The Recipe From Simply In Season, But With A Few Of My Own Additions/subtractions. You Could Easily Add Cooked Chicken If You Like, Though This Is A Fantastic Salad As Is, Too! Tons Of Vitamins And Minerals And Flavor--this Is G
Spark Recipes
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