Asparagus, Spinach, Canadian Bacon, Feta, Onion, Potato Quiche

Ingredients

    2 tsp olive oil
    3 cups chopped onion
    1 tsp granulated sugar
    2 cups frozen Southern-style hash brown potatoes, thawed
    1 cup cut (1/2-inch) fresh asparagus spears
    2 tsp garlic
    1/2 tsp salt
    1/8 tsp pepper
    1/8 tsp nutmeg
    1 tsp baking powder
    1/2 cup bisquick
    10 ounce package frozen chopped spinach, thawed, drained, and squeezed dry
    12 slices Canadian bacon, diced
    1 cup milk
    3 large egg whites
    2 large eggs
    1 1/4 cups (5 ounces) crumbled feta cheese

Description

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