Ingredients
- 1 stick butter, divided
2 lb chicken breasts, but into 1/2" pieces
1/4 C flour
1 large onion, chopped
1/4 C red pepper, diced
1/4 C green pepper, diced
2 C chicken broth
1 C Half & Half
2 tbsp chili powder
1 tsp ground coriander
1 tsp ground cumin
1 tsp cayenne pepper
1 tbsp cracked black pepper
1 tbsp kosher salt
2 14.5-oz cans cannellini beans, drained
2 4-oz cans green chilies
1/2 C light sour cream
Description
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