Ingredients
- 2 medium red bell peppers
White rice, 1 cup uncoocked, aprx 3 cups cooked
1 med-large onion, chopped (aprx 1 cup)
2 tablespoons olive oil or grilling fat of choice
2 large eggs
1/4 cup dried or 1/2 cup fresh chopped parsley
1 tsp each dried basil & oregano
Black pepper to taste
Salt to taste
1/2 cup shredded cheese (rec cheddar)
Optional: Chili powder to taste
Description
These Baked Peppers Are Light, Tasty And Relatively Easy To Prepare
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