7 Layer Greek Dip

Ingredients

    1 8-oz. package cream cheese, softened (I used low-fat)
    1 tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)
    3 cloves garlic, minced or pressed
    2 tsp. lemon juice
    1 1/2 c. hummus
    1 c. seeded, diced cucumbers
    1 c. seeded, diced tomatoes
    1/2 c. chopped Kalamata olives
    1/3 c. chopped green onions (about 3 green onions completely chopped)
    1/2 c. crumbled Feta cheese
    1/8-1/4 c. minced fresh parsley

Description

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