Ingredients
- 6 oz non fat plain Greek yogurt
2 oz low or nonfat buttermilk
1/4 avocado
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh basil
1 Tbsp chopped fresh cilantro
1 tsp dried onion flakes
1/2 tsp garlic powder
1 tsp Worcestershire sauce
Salt and pepper to taste
Description
This Is High Protein, Low Calorie Veggie Dip (Use Low Or Non-fat Greek Yogurt)
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