Ingredients
- 1 tablespoon of olive oil
1 small onion, minced
2 cloves garlic, minced
1 cup baby carrots, each cut in two
2 cups of water
4 cups of vegetable broth (low sodium)
1 (15 oz.) can black beans, drained and rinsed (or cannellini beans if you like)
1 cup dry elbow macaroni (or other small pasta like ditalini)
2 tablespoons tomato sauce
2 tablespoons tomato paste
1 tablespoon basil
1 teaspoon oregano
1 teaspoon parsley flakes
2 tablespoons fresh parsley, chopped
1 bay leaf
1 teaspoon paprika
Salt and pepper to taste
Description
This Great Tasting Italian Soup Is Rich In Fiber And It Is Very Nutritious.NOTE: This Is My Original Recipe That I Shared On My Website (http://socialcafemag.com/pasta-fagioli-pasta-and-beans-soup/)
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