Ingredients
- 2 2/3 cups water
1 1/4 fat free chicken broth
2 2/3 cup instant potato flakes
Description
Making These With Chicken Broth Gives The Potatoes A Buttery Flavor Without Having To Add The Fat And Calories From Butter.
Making These With Chicken Broth Gives The Potatoes A Buttery Flavor Without Having To Add The Fat And Calories From Butter.
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