Ingredients
- 2 cups dry breadcrumbs
8 tablespoons unsalted butter, melted
1 (10 ounce) package frozen chopped spinach
3 (8 ounce) packages cream cheese, softened
1/4 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon prepared Dijon mustard
4 eggs
1 1/4 cups freshly grated gruyere cheese
1/4 cup freshly grated parmesan cheese
1/4 teaspoon paprika
1/8 teaspoon cayenne
1/4 cup chopped scallion
Description
From Diane Mott Davidson's Prime Cut
Spark Recipes
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