Ingredients
- 30 oz. potatoes, peels on, cubed & steamed; then mashed with:
5 tbsp. Butter Buds
70g. real bacon bits (I like Kirkland), chopped up finer
5 oz. cheddar cheese (I like Tillamook)
2.5 tsp. salt & 1 tsp. black pepper
Scrape all this into 5 or 6 Qt. Nesco...
11.25 oz. frozen carrots (I like Flav-R-Pac)
11.25 oz. frozen chopped broccoli (I like Flav-R-Pac)
... Steam the carrots; quarter them & add to Nesco...
... Steam the broccoli & add to Nesco...
..... both of these ~ don't steam all the way done, just 2/3 to 3/4 done ~ they'll finish as everything simmers in the Nesco...
Add the one can creamed corn (I like Santiam)...
Add 11.25 oz. frozen peas...
Finely chop 7.5 oz. each: onions, celery, & spinach; add to the Nesco... dice/chop 7.5 oz. bell peppers ~ use red only...
Fry up the ground beef in a pan on the stove... when it's almost done add 3/4 tsp. salt & 1/4 tsp. black pepper... then add the onions, celery, spinach, & peppers...
Drain & rinse 10 oz. white beans (I like S&W); add to Nesco...
Description
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