Ingredients
- Serves 4 as an appetizer/2 as a main course
1 Head iceberg lettuce
4 cloves garlilc
1 thumb-size piece ginger, grated
1 jalepeno seeded and thinly sliced
2 shallots, thinly sliced
4 carrots, shredded
1 cup of slice mushrooms
1 eggs, beaten
1/2 head cabbage, shredded
6 scallions, sliced lengthwise
1 cup alfalfa sprouts
zest and juice of one lime
1 tbsp chopped lemongrass
2 tbsp low sodium soy sauce
2 tbsp fish sauce
2 tbsp oyster sauce
1/4 cup roughly chopped dry roasted peanuts
Description
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