Ingredients
- 3 tablespoons mirin (see Note)
2 tablespoons reduced-sodium soy sauce
2 teaspoons cornstarch
1 tablespoon canola oil
8 ounces flank steak, trimmed of fat and very thinly sliced against the grain (see Tip)
1 tablespoon chopped garlic
2 teaspoons chopped jalapeno pepper, or to taste
1 1/2 teaspoons chopped fresh ginger
4 cups mung bean sprouts
1 6-ounce bag baby spinach
1/4 cup chopped fresh cilantro
1 teaspoon toasted sesame oil
2 tablespoons toasted sesame seeds (see Tip), optional
Description
Inspired By The Flavors Found In Korean Barbecue, This Dish Is A Mouth-watering Addition To Any Weeknight Repertoire. A Fruity Riesling And Rice Noodles Are Perfect Accompaniments.Makes 2 Servings, 2 Cups EachACTIVE TIME: 30 MinutesTOTAL TIME: 30 MinutesE
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