Ingredients
- 4 cups onions, sliced
3 tbsp butter
2 teaspoon of sugar
2 cloves garlic, minced
2 tbsp beef base
6 cups hot water
1 bay leaf
1/4 teaspoon of dry thyme
Salt and pepper
1 tbsp cornstarch + 1/4 cup cold water, mixed
..........
Top soup with the following (not calculated in nutrition facts)
8 slices of toasted French bread, or in a pinch you could use saltines
1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
Description
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