Acorn Alfredo Pasta Vegan

Ingredients

4 Cups roasted Acorn Squash (about 1 medium squash)

1 cup parsley (or fresh basil)

3/4 cup plain plant milk (almond/hemp/soy)

1/3 cup Nutritional Yeast Flakes

2-3 Tbsp EVOO

2-3 Tbsp Dijon Mustard

2-3 Tbsp apple cider vinegar

2 Tbsp roasted garlic

2 Tbsp dried Italian herbs (basil, oregano, thyme)

1 Tbsp maple syrup

1 tsp red pepper flakes or dash of cayenne

salt and pepper

1 bag pasta (any variety you choose)

2-3 cups mushrooms

optional add-in's:

1 package tempeh, cut into cubes

1 Field Roast Chipotle Vegan Sausage tube

Sprinkle of Daiya Cheese on top

I Replaced Basil With Spinach And Added Chickpeas For Protein

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