Vegetable Stir-fry W/chow Mein

Ingredients

    1 Large Onion
    1.5 Tbsp Olive Oil
    3-4 large Carrots, Chopped
    3-4 Stalks of Celery, Chopped
    1/2 head medium red cabbage, Chopped
    3 cups Mushrooms (White or Brown), Chopped
    2 Tbsp Soy Sauce
    4 Tbsp Hoisin Sauce
    1 Tbsp Fish Sauce
    1/2 cube Chicken Bouillon
    Corn Starch to thicken (about 2 Tbsp)

    walnuts (optional)
    waterchestnuts (optional)

Description

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