Omelet In A Mug - Revised

Ingredients

    1 large egg
    2 large egg whites
    2 tablespoons shredded Cheddar cheese
    2 tablespoons diced fully cooked ham
    1 tablespoon diced green or red bell pepper
    Sea salt and pepper to taste

Description

What’s Changed: I Used 1 Egg Plus 2 Egg Whites To Reduce Calories And Cholesterol. Original Recipe By: Susan Adair

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