Ingredients
- 1 cup egg substitute
2 cups coffee rich (or evaporated skim milk)
1 20 oz. package frozen butternut squash, thawed, cooked, mashed (or 2 cups)
6 oz. FF Greek vanilla yogurt
1/2 cup Whey Low gold sugar substitute
1/3 cup enriched all purpose flour
1/3 cup WW flour
Penzeys Spices Baking Spice mix (Ceylon Cinnamon, China Cassia, ground Spanish Anise Seed, Allspice, Mace and Cardamom)
Description
This Recipe Is A Work In Progress. I Have Not Made The Low Calorie Version Yet. I Will Change Recipe When I Am Satisfied With The Low Fat Version. The Proposed Low Fat Version Is 2 Point Per Serving.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter