Ingredients
- Salad Ingredients:
1 cup quinoa, cooked and drained
2 cups/500 ml cooked navy beans (I was out so I used chickpeas!)
1 English cucumber, diced
1 red pepper, diced
1 large tomato, diced
2 large garlic cloves, minced
1 cup fresh parsley, diced with large stems removed
4 green onions, diced
Kosher salt + pepper, to taste
Dressing Ingredients:
2 tbsp extra virgin olive oil, to taste (I used 2 tbsp)
2 tbsp balsamic vinegar
1 tsp hot mustard (I used regular)
1 tbsp Tamari
2 tbsp fresh lemon juice
Description
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