The Galloping Gourmet's Cauliflower With Carrot "cheese" Sauce

Ingredients

4 cups cauliflower florets

3 carrots, peeled and sliced into ½-inch rounds (yield 1 ½ cups)

1/2 cup evaporated skim milk

1/4 cup water

1 teaspoon Dijon mustard

1/2 teaspoon Worcestershire sauce

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon salt

Pinch cayenne

Pinch cumin

1/4 cup freshly grated Parmesan cheese

Dusting of smoked paprika

This Was On The Rachel Ray Show Last Week. Tried It Last Night And It Was A Big Hit In My House. Will Definitely Make It Again.

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