Ingredients
- 10 cups chicken stock, home made or low sodium
24 oz cooked, diced chicken breast
1 cup diced celery
1 cup chopped broccoli stalks (I just use the stalks-the florets get too soggy)
3 cups chopped cabbage
1 cup chopped fresh spinach, torn into 1 inch pieces
1 cup chopped onions
2 cups sliced fresh mushrooms
1 T ground oregano
1 T dried, ground rosemary
1 T ground sage
1 T ground thyme
1 T paprika
1 T chopped garlic
Salt and pepper to taste
Description
Low Calorie And Low Carb Soup - So Satisfying On A Cold Day.
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