Ingredients
- ½ tbsp olive oil
4 cups chopped cauliflower florets
1 red bell pepper, julienned
1 medium white onion, finely chopped
4 cloves garlic, thinly sliced
¼ cup dry white wine
2 ½ cups cannellini beans, drained and rinsed
4 cups diced tomatoes
pinch saffron (optional)
½ tsp dried oregano
½ tsp dried basil
1 tsp dried parsley
1 bay leaf
salt and pepper
Description
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