Ingredients
- 1 large onion, chopped
1 medium-size green bell pepper chopped
2 cups chicken or vegetable broth
1 can (14 1/2 oz.) Mexican-style stewed tomatoes (crush them with your hands, but don't drain them)
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) red kidney beans, rinsed and drained
1 can (16 oz.) fat-free refried beans
1/4 tsp. garlic powder
1/4 tsp. ground cumin
salt and pepper to taste
Description
The Recipe Sounds Completely Disgusting With The Refried Beans In It, But The Refried Beans Thicken The Soup And Give It A Really Velvety Texture. I Crumbled A Corn Muffin And Added That To My Bowl Of Soup, And It Was SOOO Good. Each Bowl Has A Whopping
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter